Saturday, August 15, 2015

Chocolate Shakeology Pie

Chocolate Shakeology Pie

-2 scoops Chocolate Shakeology
-1 container tofu, silken or firm (approx. 12 oz.)
-1/2 cup natural peanut butter
-2 Tbsp. skim milk
-1 premade pie crust

  Directions: Place peanut butter, tofu, Chocolate Shakeology, and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust and refrigerate until firm, at least 1 hour. 
Calories: 270 per serving

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