Sunday, October 11, 2015

Guilt Free Reese's Cups



8 Tablespoons of Coconut Oil
16 Tablespoons of Shakeology
4 Teaspoons of Natural Peanut Butter

1) Microwave 4 TBSP of coconut oil for 30 seconds

2) Mix in 8 TBSP of chocolate shakeology.  Divide mixture and pour into 8 muffin tins.  Then freeze for 5 mintues.

3) Take the muffin tray out of the freezer and place 1/2 TSPof natural peanut butter on each Reese cup. Place back in the freezer for 5 mintues.

4) Microwave 4 TBSP of coconut oil for 30 seconds

5)  Mix in 8 TBSP of chocolate shakeology.  Divide mixture and pour onto your Reese cups.  Then freeze for 30 minutes.

*Keep in either the fridge or freezer 

AND ENJOY!